Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade. This is going to become your go-to marinade for all your summer grilling recipes!
In a medium bowl, whisk in oil, soy sauce , garlic , Worcestershire sauce, lemon juice, honey, mustard , cayenne pepper , creole seasoning and ground pepper.
Throw in parsley and green onions- continue stirring until fully combined.
Drench the chicken in marinate, then seal bowl or place in a ziplock bag, and refrigerate for at least 2 hours - preferably overnight.
When ready to grill. Using a tong, remove chicken from the sauce and discard any excess marinate.
Preheat grill to medium- high heat.
Place chicken on the grill and grill for about 4-5 minutes on each side, until you have a nice char – you may need to turn the chicken occasionally on each side until it is cooked all the way. Do this in batches if you have a small grill. Do not overcook chicken. Remove from grill (or grill pan).
Let it rest for 5 minutes, then serve immediately.